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21.35
V-CUS-5.6603.12
In stock
Ordina entro oggi e ricevi Tuesday 02 April
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Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision andefficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed sothat cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
  • Handle material: thermoplastic elastomers (TPE)
  • Dishwasher safe
  • Lenght of blade: 12 cm
  • Weight: 128 g
  • Item Number: 5.6603.12