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List price: 34.90 Save 1.75  (5%)
33.15
V-CUS-5.7203.20
In stock
Ordina entro oggi e ricevi Tuesday 02 April
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Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 20 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key Features:

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
  • Item Number: 5.7203.20
  • Blade Lenght: 20 cm