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Paring Knife with Ultra-Sharp Wavy Edges
Bring color and function to the table with our tidy Swiss Classic Tomato and Table Knife. Each of the six pieces in this set of table knives has an ultra-sharp wavy edge designed for smoothly cutting through steak and pizza. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well. Functional in purpose, but with a twist of fun in their juicy colorway of light green, blue, red, yellow, pink and orange, this set lifts the mood in any kitchen and at any table.
Content:
- Swiss Classic Tomato and Table Knife, wavy edge, red
- Swiss Classic Tomato and Table Knife, wavy edge, blue
- Swiss Classic Tomato and Table Knife, wavy edge, green
- Swiss Classic Tomato and Table Knife, wavy edge, pink
- Swiss Classic Tomato and Table Knife, wavy edge, yellow
- Swiss Classic Tomato and Table Knife, wavy edge, orange
- Ideal for fruits and vegetables with soft skin
- Swiss made tomato and table knife with wavy edge
- With an ultrasharp wavy edge and an ergonomic handle
- Item number 6.7839.6G
- Size 265 x 80 x 23 mm
- Weight 173 g
At Victorinox, we always strive for perfection. That is why we expanded our kitchen knife range by a few experts which complement the cutlery in a valuable way. Steak knives and pizza knives are a pleasant luxury—one you can no longer do without once you have come to enjoy the benefits.
We are happy to whet your appetite with a few facts and benefits about our steak and pizza knives.
There is more than meets the eye: The name says it how it is—steak knives and pizza knives are qualified specialist with a clear purpose. In addition to that, they also are very useful for slicing ham, onion pie or quiche.
Craftsman’s delight: Because we Swiss value good food, we will do anything to develop practical kitchen helpers which help us maximize pleasure and flavor alike. Our steak knives ensure that the fine fibers of delicately aged meat are not affected and the meat remains wonderfully juicy. Thanks to the slim blade and fine cut, portioning becomes effortless.
Practically undefined: Cutting the pizza the traditional way with the pizza roller and eat the pieces by hand is not a faux pas; however, there are certainly arguments for cutlery. If occasion calls for the elegant Italian, you can simply use the steak knife as a pizza knife. The dough and topping are not separated, do not slip off and are not ripped by the knife pushing and sliding off onto the plate.
Created through astute ideas: The extremely hardened steel forming the robust blade of our steak knives and pizza knives tackles ever meat fiber and every crispy pizza crust. Knives with a serrated blade are equally well-suited for both applications. In comparison, a smooth blade supports a particularly exact cut and is therefore ideal for enjoying a piece of juicy meat.