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Victorinox - Fibrox Boning Knife 12 cm | Butchers and Professional Butchers

Victorinox - Fibrox Boning Knife 12 cm

18.50
V-CUS-5.6613.15M
5 item(s)
+

Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

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Key Features:

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
  • Lenght of the Blade: 12 cm
  • Weight:115 g
  • Item Number:5.6613.15M