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Victorinox Classic - Steak Knife Wavy Edge Blade 12 cm BLUE Handle | Steak Knives

Victorinox Classic - Steak Knife Wavy Edge Blade 12 cm BLUE Handle

5.90
V-CUS-6.7232
23 item(s)
+

Steak Knife with Wavy Edge Blade

Pair your aged steak with a blade that knows its meat inside out. Introducing our Swiss Classic Steak Knife, a stellar addition to your culinary arsenal. And a carnivore’s complete countertop companion. From fillet to sirloin, rump and ribeye, this knife effortlessly glides through every cut. The wavy edged blade and pointed tip ensure complete precision. It’s truly steak smart.

  • Ideal for slicing a wide variety of steak cuts
  • Swiss made steak knife with wavy edge
  • With an ultrasharp wavy edged blade and a highly ergonomic handle

Item number: 6.7232

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At Victorinox, we always strive for perfection. That is why we expanded our kitchen knife range by a few experts which complement the cutlery in a valuable way. Steak knives and pizza knives are a pleasant luxury—one you can no longer do without once you have come to enjoy the benefits.

We are happy to whet your appetite with a few facts and benefits about our steak and pizza knives.

There is more than meets the eye: The name says it how it is—steak knives and pizza knives are qualified specialist with a clear purpose. In addition to that, they also are very useful for slicing ham, onion pie or quiche.

Craftsman’s delight: Because we Swiss value good food, we will do anything to develop practical kitchen helpers which help us maximize pleasure and flavor alike. Our steak knives ensure that the fine fibers of delicately aged meat are not affected and the meat remains wonderfully juicy. Thanks to the slim blade and fine cut, portioning becomes effortless.

Practically undefined: Cutting the pizza the traditional way with the pizza roller and eat the pieces by hand is not a faux pas; however, there are certainly arguments for cutlery. If occasion calls for the elegant Italian, you can simply use the steak knife as a pizza knife. The dough and topping are not separated, do not slip off and are not ripped by the knife pushing and sliding off onto the plate.

Created through astute ideas: The extremely hardened steel forming the robust blade of our steak knives and pizza knives tackles ever meat fiber and every crispy pizza crust. Knives with a serrated blade are equally well-suited for both applications. In comparison, a smooth blade supports a particularly exact cut and is therefore ideal for enjoying a piece of juicy meat.