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26.00
V-CUS-5.3703.18
In stock
Ordina entro oggi e ricevi Tuesday 30 April
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Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.

Key features

  • Fillets fish with ease and precision
  • Swiss made filleting knife with straight edge
  • With a flexible blade and ergonomic handle
  • Handle material: thermoplastic elastomers (TPE)
  • Dishwasher safe
  • Lenght of blade: 18 cm
  • Weight: 138 g