Victorinox kitchen knives are suitable for both domestic use and intensive professional use. They are all characterized by the excellent quality and purity of the stainless steel used, which guarantees a precise and thin cut. The handles are in Dual Grip and guarantee a safe and comfortable grip, combined with maximum hygiene.
- For deboning meat to professional chef standards
- Swiss made boning knife
- With a non-slip, ergonomic handle
- Handle material: Dual Grip
- Dishwasher safe
- Lenght of blade: 15 cm