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Victorinox kitchen knives are suitable for both domestic use and intensive professional use. They are all characterized by the excellent quality and purity of the stainless steel used, which guarantees a precise and thin cut. The handles are in Dual Grip and guarantee a safe and comfortable grip, combined with maximum hygiene.

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife
  • With a non-slip, ergonomic handle
  • Handle material: Dual Grip
  • Dishwasher safe
  • Lenght of blade: 15 cm