At Victorinox, we always strive for perfection. That is why we
expanded our kitchen knife range by a few experts which complement the
cutlery in a valuable way. Steak knives and pizza knives are a pleasant
luxury—one you can no longer do without once you have come to enjoy the
We are happy to whet your appetite with a few facts and benefits about our steak and pizza knives.
There is more than meets the eye:
The name says it how it is—steak knives and pizza knives are qualified
specialist with a clear purpose. In addition to that, they also are very
useful for slicing ham, onion pie or quiche.
Because we Swiss value good food, we will do anything to develop
practical kitchen helpers which help us maximize pleasure and flavor
alike. Our steak knives ensure that the fine fibers of delicately aged
meat are not affected and the meat remains wonderfully juicy. Thanks to
the slim blade and fine cut, portioning becomes effortless.
Cutting the pizza the traditional way with the pizza roller and eat the
pieces by hand is not a faux pas; however, there are certainly
arguments for cutlery. If occasion calls for the elegant Italian, you
can simply use the steak knife as a pizza knife. The dough and topping
are not separated, do not slip off and are not ripped by the knife
pushing and sliding off onto the plate.
Created through astute ideas:
The extremely hardened steel forming the robust blade of our steak
knives and pizza knives tackles ever meat fiber and every crispy pizza
crust. Knives with a serrated blade are equally well-suited for both
applications. In comparison, a smooth blade supports a particularly
exact cut and is therefore ideal for enjoying a piece of juicy meat.